Meet The Man Behind The Legendary Tunday Kababi, Mohammad Usman!

Lucknow and Tunday Kababi go hand in hand. Located in the bustling Chowk section of Lucknow, Tunday Kababi has been a culinary icon since 1905. The eatery is now known for its scrumptious kebabs. They have a colourful history that goes back more than a century, and they are full of Mughlai tastes. 

KNOW THE STORY BEHIND THE FAMOUS TUNDAY KABABI:

The Nawab's cook, Muhammad Usman's great-grandfather, was an expert at making "Kabab," a food that melts in your mouth without the need for chewing. His grandson, Muhammad Usman's grandfather, Haji Murad Ali [1877–1967], was popularly known as "Tunday Kababi" because he was one-armed and also known as "Tunda." In 1905, the Chowk restaurant opened, and Aminabad followed to cater to foodies.

How Mohammad Usman Is Keeping Up With The Legacy:

Mohammad Usman ensures that the Tunday Kabab history endures by supplying the company with fresh energy. He is dedicated to maintaining the family's custom while looking for creative ways to reach a wider audience with the famous kebabs. With his guidance and commitment, Tunday Kababi will remain a beloved landmark in Lucknow and around the world, serving the same mouth watering kebabs that made them renowned more than a century ago.

Famous celebrities like Shahrukh Khan, Salman Khan, Govinda and Amitabh Bachchan have also visited the renowned Tunday Kababi. He is determined to keep Tunday Kababs a representation of Lucknow's cultural legacy, where customers may savour the same delectable kababs that thrilled the Nawab more than a century ago. Tunday Kababi is a popular destination for people looking for a taste of history and tradition under his leadership.