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Lucknow’s breakfast scene is a delightful blend of street‑food nostalgia, royal Awadhi flavors, and modern cafés. Here’s your guide to where to start your day like a true Lucknowite:
A Hazratganj icon—known for thick kulhad chai paired with bun makhan and crisp samosas. Arrive by 8 AM to soak in the nostalgia and flavor.
Crunchy kachoris or poori with piping hot aloo/pumpkin sabzi and chutney. Net Ram in Aminabad excels at traditional UP thalis—kachori‑sabzi‑jalebi.
Their khasta kachori served with spicy aloo sabzi and jalebi is the ultimate local breakfast experience.
Famous for their kadak chai and Samosas & Pakoras – Crispy and fresh, made daily for the breakfast rush.
A North Indian favorite, their Amritsari-style chole kulche is buttery, spicy, and filling. Served straight from a cart, it’s a crowd-puller even in the mornings.
More than a sweet shop — their kachoris and matar in the morning are famous among locals. You can top it off with their fresh malai gilori for dessert.
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