.JPG)
Lucknow, the heart of Awadh, is not only known for its tehzeeb and tehwaar but also for its timeless culinary traditions. At the center of this food heritage lies the kebab – a dish perfected in the royal kitchens of the Nawabs. From the melt-in-your-mouth galoutis to the smoky seekhs and juicy kakoris, the city’s kebab culture continues to define its gastronomic identity.
Here’s a detailed guide to the best kebab places in Lucknow, where history, flavor, and culture come together on a plate.
An institution in itself, Tunday Kababi has been serving its iconic Galouti Kebabs since 1905
Where: Aminabad & Chowk.
Known for its refined taste, Naushijaan specializes in the iconic Kakori Kebabs. These kebabs are said to have originated in the nearby town of Kakori and are famous for their velvety texture.
Where: Hazratganj.
For those who want a slightly more polished experience without losing authenticity, Dastarkhwan is the place. Known for its wide kebab spread and Mughlai delicacies, it is a family favorite.
Where: Hazratganj & Lalbagh.
Wahid’s is famous for its Seekh Kebabs. Cooked on charcoal, these kebabs are smoky, soft, and full of flavor. Pair them with a paratha and you’ll know why foodies keep going back.
Where: Aminabad.
Mubeen’s is a late-night favorite, famous for its rich gravies along with kebabs. Their Pasanda Kebab and Boti Kebab are heavenly, and the Nihari Kulcha makes it a full royal feast.
Where: Chowk.
.png?w=50&fm=png){kind=spacer}