In the lanes of Aminabad, Lucknow — where aromas of kebabs and echoes of street vendors create a timeless symphony — stands a sweet legacy that has delighted generations: Prakash Ki Mashoor Kulfi. Established in the 1950s, Prakash Kulfi has stood the test of time, serving up its signature kulfi falooda to locals, loyalists, and curious food lovers from across the globe.

The kulfi is served in its classic stick form or topped with vibrant vermicelli (falooda) and rose syrup, giving it a refreshing finish. Prakash Kulfi is celebrated for never compromising on quality. No synthetic flavors or additives — just slow-cooked richness.

Even decades later, it tastes exactly like it did to those who had their first kulfi here as kids. Made the traditional way, with slowly simmered milk until it thickens naturally, flavored with real kesar (saffron), elaichi (cardamom), and generous bits of dry fruits.

Whether you’re wrapping up a feast of biryani and kebabs or just seeking sweet solace on a hot day, Prakash Ki Mashoor Kulfi offers the perfect cool-down — creamy, rich, and unmistakably nostalgic.

It’s not just a kulfi — it’s part of Lucknow’s living heritage.

Where: Near Gole Market, Aminabad, Patrakarpuram (Gomti Nagar), Aliganj.